Cordelia Selomulya

Professor Cordelia Selomulya joined UNSW as a Professor (Food & Health) in the School of Chemical Engineering and as a Research & Commercialisation Director of the Future Food Systems CRC. Prior to joining UNSW, she was an ARC Future Fellow at Monash University, leading the Biotechnology and Food Engineering group with an internationally recognised reputation in particle engineering and drying technology research, particularly for food and dairy applications. She was the director of the Australia-China Joint Research Centre for Future Dairy Manufacturing, a joint strategic initiative funded by the Australian and Chinese governments, and industry partners in both countries, including Bega, Saputo Dairy Australia, Fonterra, Gardiner Foundation, COFCO, and Mengniu Dairy. She was also the director of Graduate Research Industry Partnership (GRIP) for the Food and Dairy industry at Monash University. She is a chartered engineer and was elected as Fellow of the IChemE in 2016. In 2020, she was elected as a Fellow of the Australian Academy of Technology and Engineering (ATSE). food engineering, encapsulation, spray drying, functional food, Powder and Particle Technology, Dairy Products, Processed Food Products and Beverages (excl. Dairy Products), Processed Milk and Cream (incl. Powder, Evaporated and Condensed), Microencapsulation; functional particles; spray drying; particle engineering; functional food; controlled release